
Jill Weatherholt set us a lovely challenge on her latest post and one I was immediately tempted to carry forward.
She linked to a POST which was one of her favourites to write and did not relate to the number of likes, comments or views.

Jill’s favourite post celebrated friendships and particularly nicknames. It was impossible to forget her ‘Jilly Bean’ nickname acquired at college. In my response nearly two years ago, I mentioned that I felt neglected at school as I was only ever only known by my name. At university this changed. Finally, I gained not only one nickname but a ‘fair collection’ as I’d written to Jill. I was quietly chuffed! Even if they weren’t the most flattering.
Of course, my Swedish heritage was picked up early on and many letters from my best friends started out ‘Turnip-Top’! During my first year, stress and poor diet resulted in some hair loss. Not one to keep shtum I mentioned the strands of hair collecting on my hairbrush. After a few weeks my nicknames had extended to ‘Yul’ (actor), ‘Duncan’ (swimmer) and ‘Sinead’ (singer) – all whose common factor was their baldness. I was not reassured but learning to laugh at myself taught me an invaluable lesson.
Now, to Jill’s challenge. Would we do the same? Think of our favourite post and write about it. How could I refuse?!
With nearly two hundred posts over three years, whilst not burgeoning, this is not an insignificant number and would be unwieldy to glance through on WordPress. Luckily I have a shortcut in place!
Every few months I have been saving my posts on Scrivener. This started out as I never could work out how to save the blog and I am slightly paranoid that all the work will just disappear in a jiffy! I spent a contented hour scrolling through my posts, creating a shortlist of ten before narrowing down a winner!
Apart from writing, I enjoy throwing myself into research. Posts which require a lot of information harvesting and sorting, before collating into an article accompanied by photographs are pure bliss!

The 17th-century Kindle post ticks all the boxes. First and foremost, it’s all about books and tiny ones at that. Secondly, they are very old and delicate ones; my imagination was captured by the idea that someone created a portable library all those centuries ago – hence the Kindle in the title. Thirdly, the research was intricate and fiddly whilst the images served up a colourful visual feast. What wasn’t there to savour? I hope you enjoy reading the post as much as I did writing it! As this was posted in my early days of blogging it should be fresh and new to most of you. HERE is the full post.
Finally, I might be a bit absent from blogs in the next couple of weeks as I am not only continuing with my writing work but have also received an invitation to talk to a creative writing group at a private school. I was contacted by them following my recent newspaper interview which is available to read HERE.
As I’m preparing my talk, I’m gradually conquering my initial terror at the thought of the school visit and now look forward to chatting with the very keen and enthusiastic group of 11-16 years-olds as ‘an inspiring author’. Having heard briefly about their terrific work, I have a feeling it will be an afternoon of mutual inspiration.
I hope you have enjoyed my personal reflections and the link to my favourite post and that you will consider joining in and share your favourite blog post and explain why you chose it.


The first 100 or so Steps















The oldest cookery book dates back 1570 when Michelangelo was still completing the ceiling on the Sistine Chapel in Venice. Not far away a chef named Bartolomeo Scappi (c.1500-1577) was a cook for several cardinals at the Vatican and during this time he wrote his monumental treatise on the art of cookery. Entitled ‘Opera dell’arte del cucinare’, his book (pictured above) was first and foremost intended as an aid to his apprentice, Giovanni and this was the first time that a cookery book included clear instructions and techniques, both in written form and through illustrations.
Whilst Carter believed that the art of cooking should be more recognised and rewarded, Antonin Carême (1784-1833) turned the craft of cooking into a fine art. Working in Paris during the early nineteenth century he prospered after his inauspicious start of being abandoned by his parents at the age of ten. From starting out in his childhood as a kitchen boy, he worked his way up to becoming one of the top patisserie (confectionaries) in Paris. In 1828, Carême, who served such famous leaders as Napoleon and Tsar Alexander, published his hugely influential cookbook ‘Le Patissier Royal Parisien’.![Le_pâtissier_royal_parisien_ou_[...]Carême_Marie-Antoine_bpt6k852237p](https://annikaperry.com/wp-content/uploads/2018/01/le_pc3a2tissier_royal_parisien_ou_-carc3aame_marie-antoine_bpt6k852237p.jpg?w=298&h=497)
Mrs Beeton (1836-1865) is a byword for good cooking and household management – and a copy of her book is found in many homes in the UK (including ours since my husband owns a copy). Originally published in 1861 when it sold an extraordinary 60,000 copies, Isabella Beeton’s ‘Book of Household Management’ is still in print today (although revised and enlarged).












