Not one to resist a challenge – or rather a kind offer – I happily accepted Bernadette’s suggestion to share one of my favourite recipes on her inviting, friendly and classy New Classic Recipe blog. It has a unique format with a personal story behind the recipe for each one featured and it did not take long for me to settle upon Swedish Cinnamon Buns / Kanelbullar. It is a pleasure to share my memories of first baking these as young! Please do click the link below to read the full story and detailed recipe! Enjoy!
I have a wonderful treat for you today. Annika Perry, who is a wonderfully reflective writer, has shared with us her story and her recipe for Cinnamon Buns.
I chose to post this today because today is Shrove or Fat Tuesday. It is a day that it is traditional to enjoy sweets before the long fast of Lent begins. Annika’s Cinnamon Buns certainly fit the bill for a wonderful sweet treat.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
SWEDISH CINNAMON BUNS
There are three women gathered in the kitchen as the ingredients are placed on the counter. My mother and I as well as the presence of my departed Mormor (maternal grandmother). After all it’s her recipe and as the master baker she wouldn’t miss out on the event. It is not a light spiritual awareness of her being rather a profound sensation of her conversation, laughter and no doubt frustration at our slower preparation!
The warmest place in my grandparents’ house was one of the cellar rooms. Eradicate all the images the word creates in your mind of a damp, dark and dusty confine rather my Mormor’s baking cellar room sparkled with light and delicious fragrances dancing on the sun beams. The positive and cheerful energy pulsated through the cracks of the doors. One entered with quiet cautious steps; knowing one was always welcome but not wanting to disturb a critical moment. After all, I didn’t want to miss out on a cake or slice of freshly homemade bread!
To read the complete post please click here.